Easy Peasy Banana Bread

Easy Peasy Banana Bread

Category: Dessert

Cuisine: Plant based-diet, vegan

Yield: 8

Serving Size: 1 slice

This easy banana bread recipe can be made as dessert or as a snack.


  • 2 cups white whole wheat flour*
  • 1/2 teaspoon baking powder
  • pinch of salt**
  • 3/4 cup sugar***
  • 1 cup almond milk, any milk will do
  • 1/4 cup coconut oil
  • 2 very ripe bananas


  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  2. Mix the flour, baking powder and salt in a large bowl.
  3. In blender add sugar, milk, oil and 1 1/2 bananas. Reserve half a banana to slice on top. Blend for a second or two.
  4. Pour banana liquid on the flour and stir until batter is well mixed.
  5. Put the batter loaf pan, slice remaining banana and place on top.
  6. Bake for 40 to 45 minutes.


To make this recipe even healthier you can add 1/4 cup oats and walnuts. * I used white whole wheat flour because I like the denseness of it. ** When baking, a pinch of salt adds contrast to sweet. *** I don't like my banana bread to be overly sweet, but if you have a sweet tooth I suggest making the sugar 1 cup rather than the 3/4 cups I used.


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